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All day menu

Antipasti
  • PROSCIUTTO AND GAMBERONI

    $20
    Prosciutto wrapped prawns over arugula salad with lemon dressing
  • GARLIC BREAD √

    $8
    Pizza bread topped with a garlic infusion (add mozzarella cheese: $3)
  • FOCACCIA √

    $7
    Flat bread with oregano and rosemary
  • FIORI DI ZUCCHINE

    $18
    Fried zucchine flowers stuffed with mozzarella cheese, served over a bed of lettuce and anchovies tartar
  • ARANCINI TOMATO & MOZZARELLA √

    $18
    Fried rice balls stuffed with mozzarella cheese and served with insalata mista, marinated artichokes and avocado
  • CAPRESE √

    $15
    Mozzarella cheese, fresh tomatoes, onions and basil
  • CAPRESE VEGETALE √

    $13
    Layered grilled zucchini, eggplants and tomatoes served with homemade pesto and sundried tomato spread
  • FAGIOLI ALL'UCCELLETTO √

    $13
    Tuscan white beans in a light tomatoes sauce with a sage infusion, served with flat bread
  • PIZZA FRITTA

    $16
    Deep fried flat bread with burrata, prosciutto, and arugola
  • TERRINA DI VONGOLE

    $16
    Sautéed manila clams with fresh tomato, garlic, and white. served with crostini bread
  • FRITTO MISTO

    $18
    Deep fried calamari and shrimp
  • COZZE GRATINATE

    $14
    Baked sea salt mussels topped with herb and garlic infusion
Salads and soup
  • INSALATA MISTA √

    $8
    Fresh green mixed salad served with balsamic vinaigrette
  • INSALATA DI CESARE

    $9
    Fresh caesar salad (add bay shrimp: 5; add ham: 3)
  • INSALATA DI BURRATA √

    $18
    Burrata cheese with avocado, fresh tomatoes, marinated artichokes and basil
  • INSALATA MEDITERRANEA √

    $13
    Green mixed salad with beets, walnuts, goat cheese and balsamic vinaigrette
  • SOUP OF THE DAY CUP

    $6
  • SOUP OF THE DAY BOWL

    $8
Pizza
  • MARGHERITA √

    $16
    Tomato sauce, mozzarella cheese & basil
  • MARINARA √

    $14
    Tomato sauce, oregano, garlic (no cheese)
  • MARCO & AURELIO

    $22
    Spicy and regular salami, arugola, ham, red onions, garlic, and mozzarella
  • GABRIELE

    $21
    ‘nduja, burrata, cherry tomatoes, and arugula (no tomato sauce)
  • NAPOLI

    $17
    Tomato sauce, mozzarella cheese, anchovies & oregano
  • CAPRICCIOSA

    $21
    Tomato sauce, mozzarella cheese, artichoke, italian ham, anchovies & mushrooms
  • CALABRESE

    $20
    Tomato sauce, mozzarella cheese & spicy italian salami
  • MILANESE

    $20
    Tomato sauce, mozzarella cheese & italian salami
  • SARDA

    $19
    Tomato sauce, mozzarella cheese, black olives & fresh sausage
  • PIZZA ALLA FRANCESE

    $21
    Tomato sauce, mozzarella, brie cheese, speck (smoked prosciutto), arugula salad, parmesan cheese
  • PIZZA ALLA BOSCAIOLA √

    $22
    Mozzarella & gorgonzola cheese, wild mushrooms, porcini mushroom, cherry tomatoes, drizzles of truffle oil.
  • PIZZA CON PATATE

    $18
    Tomato sauce, mozzarella, potatoes, pancetta (italian bacon), onion, rosemary
  • COTTO

    $17
    Tomato sauce, mozzarella & italian ham (add mushrooms: 2)
  • COTTO E FUNGHI

    $20
    Tomato sauce, mozzarella, italian ham, and mushrooms
  • QUATTRO STAGIONI

    $20
    Tomato sauce and mozzarella, artichokes, black olives, italian ham & mushrooms
  • QUATTRO FORMAGGI √

    $19
    Four different cheeses: mozzarella, fontina, parmesan & gorgonzola
  • VEGETARIANA √

    $18
    Tomato sauce, mozzarella cheese, zucchini, eggplant, spinach & fresh tomato
  • SALMONE

    $21
    Mozzarella cheese & smoked salmon (no tomato sauce)
  • GENOVESE

    $20
    Pesto sauce, mozzarella cheese & bay shrimp (no tomato sauce, contains nuts)
  • PROSCIUTTO ARUGULA

    $22
    Tomato sauce, mozzarella cheese, prosciutto, arugula salad & shaved parmesan cheese
  • LA PIZZERIA SIGNATURE PIZZA (PINO'S FAVORITE)

    $22
    Tomato sauce, mozzarella cheese, artichoke, italian ham, mushroom, bell pepper & egg
  • CALZONE VEGETARIANO √

    $19
    Calzone with tomato sauce, mozzarella cheese, parmesan cheese, mushroom, bell pepper, artichoke, eggplant
  • CALZONE RICCO

    $22
    Calzone with mozzarella, sausage, speck, salami, spicy salami, and italian ham (no tomato sauce)
Taglieri (cutting board)
  • TAGLIERE DI FORMAGGIO √

    $27/45
    Selection of imported artisan italian cheeses: aged pecorino, caciotta with chianti wine infusion, burrata, taleggio, served with chestnut honey, spicy jam, pickled onions, cherry tomatoes and bread
  • TAGLIERE CHARCUTERIE

    $27/45
    Selection of cold cuts: duck prosciutto, ‘nduia (italian spicy creamy salame), bresaola, wild boar prosciutto, salame, san daniele prosciutto, served with olive tapenade and bread
  • TAGLIERE MISTO

    $27/45
    A mix of tagliere di formaggio and tagliere di charcuterie
Pasta
  • PENNE QUATTRO FORMAGGI √

    $18
    Served with four different cheeses: mozzarella, fontina, parmesan & gorgonzola
  • PENNE AL SALMONE

    $21
    Served with smoked salmon in a brandy cream sauce
  • PENNE SALSICCIA

    $21
    With italian sausage, mushrooms, spinach, sun dried tomatoes, parmesan cheese, in a white wine sauce and truffle oil
  • SPAGHETTI BOLOGNESE

    $20
    Served in a meat sauce
  • RIGATONI CARBONARA

    $19
    Served with sauteed pancetta, egg yolks, romano pecorino, and black pepper
  • SPAGHETTI AL LIMONE

    $17
    Served with creamy lemon sauce and parsley. (add four prawns 9)
  • GNOCCHI GORGONZOLA √

    $21
    Homemade potato gnocchi in a gorgonzola cream sauce
  • GNOCCHI CONTADINA √

    $22
    Homemade potato gnocchi with pancetta, asparagus, and touch of cream
  • LASAGNA

    $21
    Layers of fresh lasagna noodles with bolognese sauce, béchamel sauce, ricotta and parmigiana baked in oven with mozzarella
  • RAVIOLI WITH LOBSTER √

    $25
    Creamy tomato sauce, prawns, and parsley
  • SPAGHETTI AL PESTO

    $19
    Served with homemade pesto sauce (contains pine-nuts), and bay shrimp.
  • SPAGHETTI AGLIO E OLIO

    $16
    Fresh garlic, extra virgin olive oil and fresh parsley
  • SPAGHETTI ALLA CHITARRA WITH CLAMS

    $23
    (add bottarga: 9) manila clams, fresh garlic, white wine, and parsley
  • PAPPARDELLE WITH WILD BOAR

    $25
    Fresh pappardelle pasta with wild boar tomato sauce and porcini mushrooms
Entrees
  • EGGPLANT PARMIGIANA

    $19
    Homemade layers of baked eggplant, mozzarella, parmigiana, and marinara sauce
  • SALMON AL CARTOCCIO

    $27
    Baked wild caught atlantic salmon with cherry tomatoes, herbs, and served with caponata
  • LAMB CHOPS

    $32
    Grilled lamb chops served with sautéed asparagus and baked roman tomatoes

√ VEGETARIAN OPTION
notify your server for any food allergies